Culinaria’s Restaurant Weeks, starting Saturday, offers discounts at San Antonio restaurants

Culinaria kicks off its biannual Restaurant Weeks this Saturday, allowing foodies to sample some of the city’s best-regarded dining spots for a discounted price until February 1.

More than 100 San Antonio-area eateries will participate in the Winter 2025 event, which is intended to boost the industry during its post-holidays slump, traditionally one of the slowest times of the year.

During the promotion, participating restaurants offer three-course prix fixe menus showcasing a wide cross-section of their menus. The meals are priced at $25 for brunch, $20 and $30 for lunch and $35, $45 and $55 for dinner. Participating restaurants include Southerleigh, Leche de Tigre, Stixs & Stone and Brasserie Mon Chou Chou, among many others. A full list is available online.

Read more in the Current‘s prior report on the event.

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This article appears in Jan 8-21, 2025.