San Antonio food-focused nonprofit Culinaria will hold the winter edition of its biannual Restaurant Weeks Jan. 18-Feb. 1, enticing customers to explore the city’s vibrant restaurant scene via special, competitively priced menus.
More than 100 restaurants are expected to participate in the 2025 Winter Restaurant Weeks. The initiative is intended to support local eateries during a slow time of year, according to Culinaria officials.
To participate, restaurants will offer three-course prix-fixe menus at $25 for brunch, $20 and $30 for lunch and $35, $45 and $55 for dinner.
A number of San Antonio dining spots have already signed on to participate, including Brasserie Mon Chou Chou, Leche de Tigre, Southerleigh, Stixs & Stone, Box St. All Day, The Moon’s Daughters, Elsewhere Garden Bar & Kitchen and Belgian bistro La Frite. The full list, available on the Culinaria website, is expected to grow as the event approaches.
To-go options will be available at some participating locations. Some also will offer beer, wine and cocktail pairings and additional menu specials.
By offering competitive pricing, Restaurant Weeks are a great opportunity for those on a budget to sample some of the top eateries in town, Culinaria officials said.
“Culinaria Restaurant Weeks is a longstanding tradition that pays homage to our city’s culinary talent,” Culinaria CEO Suzanne Taranto-Etheredge said in a statement. “Culinaria Restaurant Weeks provides the chance to sample the cuisine of some of the Alamo city’s top eateries, bistros and local favorites while enjoying specially curated tasting menus and pairings at an amazing price.”
The nonprofit, which has advocated for local restaurants since 2000, encourages foodies to make reservations at participating locations to ensure that they can be seated.
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Culinaria’s Restaurant Weeks, starting Saturday, offers discounts at San Antonio restaurants
This article appears in Dec 11-17, 2024.
