Downtown San Antonio restaurant Tributary launches new seasonal menu with summer ingredients

The new menu draws inspiration from ingredients that are in their peak during the summer.

Tributary's new offerings include a Texas Garden salad. - Instagram / tributary_sa
Instagram / tributary_sa
Tributary's new offerings include a Texas Garden salad.
San Antonio Marriott Rivercenter’s restaurant Tributary has debuted a new seasonal menu from chef Ben Annotti that's focused on fresh seasonal ingredients.

The menu draws inspiration from products that are in their peak during the summer, offering touches such as spring vegetable sofrito and “mighty good” mushrooms. New additions include fried salt and pepper shrimp with fresh chilis, herbs and spicy comeback sauce in addition to a pairing of sweet tea-smoked pork belly and pimento cheese.

The menu also features new plant-focused dishes such as brussels sprouts wih sweet potato curry, puffed rice and tamarind dressing and a Texas Garden salad featuring local greens, market produce, seasonal pickles, herbs and a Texas citrus vinaigrette.

Tributary, located inside the San Antonio Marriott Rivercenter at 101 Bowie St., is open daily for breakfast, lunch and dinner.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

About The Author

Scroll to read more Flavor articles
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.


Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.