San Antonio’s food scene is ever-evolving — and that applies to more than grand openings. Local mainstays are regularly shaking things up with menu revamps, major renovations and even new chefs. We know it can be overwhelming to keep up with the latest culinary happenings, so we’ve done the legwork for you. You’re welcome. From […]
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Dinner previews San Antonio chef Jared Cattoni’s menu overhaul for beer haven Dos Sirenos Brewing
The private 12-course dinner offered tastes of lighter snacks as well as heartier options like a ‘Cubanesque’ sando and chicken parmigiana.
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Little Bites: Limited-time menus, new happy hour, brunch making San Antonio food news this week
Whataburger’s new Sam’s Club offering and Pink Shark’s weekend singles mixer are also on the menu.
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First Look: Dinner previews elegant island menu from San Antonio chef Nicola Blaque’s next restaurant
Blaque, owner of the renowned Jerk Shack, plans to open Port Royal, her third local restaurant, in Hemisfair early next year.
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Little Bites: Wine and lavender festivals, new menus and cheap eats make San Antonio food news
Roadmap Brewing’s Tie Dye Kolsch and Cinco de Mayo deals from Taco Cabana are also on the menu.
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First Look: San Antonio’s reopened Southerleigh debuts larger dinner menu, streamlined lunch options
The more diverse dinner menu features flavors such as curry-dusted calamari and chili-dressed cucumber and chayote squash salad.
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San Antonio Italian eateries Allora and Arrosta unveil big changes as part of revamp by owners
The changes, which launch Wednesday, include a new happy hour at Allora and a new dinner menu at Arrosta.
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The Boardwalk, Be Kind & Rewind: San Antonio’s biggest food stories of the week
The Current’s most-read food news this week largely focused on new projects under development in the Alamo City’s culinary and nightlife scene.
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After renovations, San Antonio brewery and restaurant Southerleigh will reopen Monday
The Pearl dining establishment’s owners also promise a revamped menu from chef Jeff Balfour.
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San Antonio Italian eatery Allora to take over sister concept Arrosta, offer dinner and table service
When it opened in February of this year, Arrosta served up counter-service lunch and coffee.
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Little Bites: Southerleigh Haute South menu, Pinks on the Patio and more San Antonio food news
Our new Little Bites feature is a weekly roundup of San Antonio food-focused events and news tidbits.
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Versa, Nothing Bundt Cakes: San Antonio’s biggest food stories of the week
In this week’s most-read Current food news, culinary curiosity-seekers can get the deets on upcoming openings and a new menu.
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First look: East San Antonio staple Tucker’s Kozy Korner’s befuddling lunch menu comes up short
Given the disappointments, it seems like the revamped menu — a blend of barbecue and Vietnamese cuisine — could do with more time.
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East Side staple Tucker’s Kozy Korner debuts new food menu, launches weekend brunch pop-ups
The long-running lounge will feature an eclectic mix of dishes including Vietnamese pho, barbecue plates and fried chicken.
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San Antonio’s Maverick Whiskey Distillery rolls out new food menu for its tasting room
The new menu includes a variety of small plates for snacking plus larger options such as a fried half-chicken.
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Downtown San Antonio restaurant Tributary launches new seasonal menu with summer ingredients
The new menu draws inspiration from ingredients that are in their peak during the summer.
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San Antonio tiki bar Hugman’s Oasis launches reimagined small bites menu
Local chef and consultant Teddy Liang told the Current that the new eats showcase ‘island flavors.’
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San Antonio’s Whiskey Cake launches new spring brunch menu
The new menu features both sweet and savory additions.
