Alamo Biscuit Co. & Panaderia is opening a third restaurant early next year, this one at the Brooks development, officials said Monday.
What’s more, the San Antonio-based brunch chain is now serving its breakfast tacos and pan dulce at five locations on the University of Texas at San Antonio campus.
To celebrate the expansion, Alamo Biscuit Co.’s original location at 9630 Huebner Road is offering guests 21 and up a complimentary glass of champagne every Saturday and Sunday.
“None of this happens without the people of San Antonio,” owner John Vale said in a statement. “Over the past several years, this community and our city have supported us every step of the way, from our first biscuit on Huebner Road to the new location coming to Brooks. Champagne Weekends are our way of saying thank you. We’re grateful for every guest who has walked through our doors.”
The Brooks location will open in January at La Picosa Town Center, 7514 S. New Braunfels Ave., according top the company. It hasn’t yet shared grand opening details.
The business’ breakfast tacos and fresh-baked pan dulce are available at UTSA’s Loop 1604 campus at locations including the Student Union Perk Coffee Shop and RowdyMart convenience stores through a partnership with Aramark Collegiate Hospitality.
Vale, a 2013 UTSA graduate, said he’s excited that Alamo Biscuit Co. is among the first local restaurant brands to strike such a deal at UTSA.
“It’s a thrill to see our food served at my alma mater,” Vale said. “I walked those same halls as a student, and now today’s Roadrunners can start their day with our breakfast tacos and pan dulce.”
Alamo Biscuit Co. opened its Huebner Road location in summer of 2019, and launched a 24-hour River Walk satellite, 849 E. Commerce St., in April of last year.
