Sweater weather has hit the Alamo City, and local hoagie pop-up Dang!wich has announced plans for an autumnal souper bowl Sunday event at near-downtown venue Vista Brewing Nov. 7.
Dang!wich — the Philly-style sandwich pop-up concept from SA-made concentrated tonic syrup Bexar Tonics proprietors Matt McLaughlin and Maray McChesney — launched at the same spot early last month, slinging sandos reminiscent of McLaughlin’s Philadelphia childhood.
Now, the couple aims to serve up two versions of savory, comforting bowls of soup — one vegetarian-friendly and one with meat — with a piece of house-baked focaccia bread from 5-8 p.m. on Nov. 7. Of course, brews from the onsite brewery will also be available for purchase.
Dang!wich has yet to release the menu for the event, but last week teased a Wild Mushroom Barley Soup as a possible contender for the pop-up via Instagram.
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This article appears in Oct 20 – Nov 2, 2021.
