As I write my annual “How to sneak booze into a childhood treat” piece, the heat index is climbing to a blazing 100. But after discovering a frosé slush pop deep in the heart of Pinterest, I needed to give the plastic sleeves used for said treats a try.
Found at Bed Bath & Beyond (the coupons never expire!), the Zipzicle brand of ice pop molds will set you back $4 for a pack of 18 and essentially resemble tall, slender Ziplock bags. The pop creations can be as simple as you’d like (honestly a rum and Coke one seems glaringly obvious), but if you’re feeling creative, a 30-minute kitchen session will go a long way.
Makes 4-5 ice pops
6 ounces rosé of choice (we tried Trader Joe’s canned version)
1 strawberry Jarritos soda
Juice of half a lemon
Directions: In a sauce pan, slowly bring soda to a boil. Simmer for 20 minutes to thicken (you’re essentially making a simple syrup). Cool. In a separate container, combine rosé, strawberry syrup and lemon juice and stir. Use funnel to pour into molds. Freeze overnight for best result.
This article appears in May 24-30, 2017.