Chef Jason Dady’s restaurant Shuck Shack has closed, but a new holiday pop-up — Santa Shack — has opened in its place with tavern-style bites and wintery drinks like boozy Nutella hot cocoa and cranberry margaritas.
The pop-up will also offer classic beverages like hot toddies and house-made egg nog, in addition to beer and wine. Dady’s kitchen menu will include eats like brisket tacos and a fried Bologna sandwich.
“We want to offer something special for the holidays, a place you can come and relax after work or meet your friends on a Saturday night,” Dady said in a recent press release.
The bar will run through the holiday season from 4 p.m. to midnight, Tuesdays through Saturdays. The kitchen will close at 11 p.m.
The Shuck Shack
520 East Grayson, San Antonio, TX
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This article appears in Nov 6-19, 2019.