
Located at 4904 S. Presa St., Mas Chingon occupies the space that previously hosted low-key dive Neal’s Ice Station. The building has received a moody makeover, and now sports bold colors, local art and neon lighting.
The bar, now serving, focuses on an extensive selection of agave-based spirts, including the coveted tastes of Rey Campero Madrecuishe — made in Oaxaca, Mexico — and several Clase Azul expressions, all of which retail at more than $100 per bottle.If tequila makes your clothes fall off, don’t fret: the watering hole also offers other spirits and draft beer, as well as micheladas and bloody marys.
According to Mas Chingon’s website, plans for onsite bites are also in the works.
Mas Chingon is open Wednesday-Sunday 5 p.m.- 2 a.m. The grand opening will run 5 p.m. to 2 a.m. and will include mariachis, tapas and drink specials.
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This article appears in Apr 20 – May 3, 2022.

