Houston’s L.A. (as in Louisiana) Crawfish is getting ready to make a splash this August at 10919 Culebra Road, Suite 150, this August. Originally launched in the the 99 Market area of H-Town, the franchise is known for its year-round crawfish boils, along with crawfish pho and several styles of fresh oysters.
Katie Le, the owner of the SA location shared a few menu items on the with the San Antonio Current on Monday afternoon. The 3,500 square-foot location, will also feature crab boils. The crawfish also come in three sauces, a popular garlic butter, a Cajun-style rub, and a hot and sour, which was launched in 2014. As far as oysters go, expect four styles including plain with regular fixin’s, a Japanese Ponzu with soy sauce and orange zest, a Korean kimchee and a Thai green chile. The restaurant will remain BYOB like its predecessors, which can be found in Houston with more on the way in Austin and Anaheim, California.
This article appears in Meet Zulco: SA’s Macabre Mixologist.