Culinaria’s biannual discount-dining event will return August 14-28.
On Monday, the San Antonio-based nonprofit announced an open call for area eateries to participate in the next iteration of its end-of-summer Restaurant Weeks fundraiser.
As part of the 14-day event, participating restaurants offer three- or four-course fixed price menus at lunch and dinner, for both dine-in and take-out. Lunch menus are set at $20 and dinner at either $35 or $45.
Part of the ticket for each meal goes back to Culinaria to fund its mission of promoting San Antonio as a culinary destination by supporting the local hospitality industry.
“The fun of Restaurant Weeks is that it gives our audience a chance to visit old favorites or discover a new find that they have been wanting to try and just haven’t made it yet,” President and CEO of Culinaria Suzanne Taranto-Etheredge said in a release. “In turn, it’s giving restaurants a boost … in what is typically a slower time for them during the end of the summer season.”
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This article appears in May 5-18, 2021.
