The Hayden will offer brinner Wednesdays from 5-9 p.m. Credit: Photo Courtesy The Hayden

Jewish deli-inspired restaurant The Hayden will debut a “brinner” menu — that’s shorthand for breakfast-for-dinner — later this month.

The Alamo Heights-area eatery introduced breakfast back in July. Impressed with the customer response, owner Adam Lampinstein and Executive Chef Bill Corbett decided to offer those same items for dinner every Wednesday from 5-9 p.m., starting September 22.

The Hayden’s breakfast dishes include South Texas diner standbys such as biscuits and gravy, along with more creative options such as fried chicken served with a latke waffle. In keeping with its Jewish deli inspiration, the spot also offers a Nova lox bagel sandwich.

The Hayden is open Tuesday through Thursday 8 a.m.-9 p.m., Friday 8 a.m.- 10 p.m., Saturday 10 a.m.-10 p.m. and Sunday 10 a.m.-3 p.m.

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This article appears in Sep 8-21, 2021.

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio...