The spot, which opened in December, features a large dog- and family-friendly patio as well as a tapwall with a rotating menu of 30 craft beers from all over Texas. Its self-service model allows guests to serve their own beer straight from the tap without having to engage a server.
The new brunch offerings include stick-to-your-ribs classics including biscuits in homemade sausage gravy and Southern staple shrimp and grits. For those who like to brunch on the lighter side, the menu will also include a frittata and a kale salad.
Located at 4503 De Zavala Road, The Dooryard is open Tuesday through Saturday from 1 p.m. to midnight and Sunday from 10 a.m. to 10 p.m. Sunday brunch will be served from 10 a.m. 2 p.m.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
This article appears in Feb 24 – Mar 9, 2021.