North SA’s El Mirasol has the weekend cure for whatever ails ya, thanks to a new weekend breakfast menu launched last week.
The longtime Alamo City staple rolled out its new breakfast menu this past weekend, featuring desayuno classics such as huevos rancheros, migas, chilaquiles and a slew of breakfast tacos.
Classic hangover-curing menudo will also be offered, but if you’re the type to follow the hair-of-the-dog method, the spot will also offer $5 mimosas, $7 bloody marys and $6 Modelo micheladas. El Mirasol’s signature Chispa, made with fresh orange juice, will also be available to breakfast diners.
The Stone Oak-area spot — located at 938 North Loop 1604 West — will serve the new breakfast fare from 10 a.m. to noon on Saturdays and Sundays. The eatery — which opened in December of last year — is open Sunday and Monday from 11 a.m. to 9 p.m., and Tuesday through Saturday from 11 a.m. to 10 p.m.
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This article appears in Jun 2-15, 2021.