Sure, Back Unturned Brewing Co. turns out some pretty delicious pizzas, but chef Jared Cattoni and Head Brewer Chris Miles aim to explore different aspects of Italian cuisine in a five-course paired dinner next week.
The menu includes gnocchi made with Back Unturned’s Riverwalk Pale Ale and a decadent tiramisu made with the brewery’s Dark as Helles Schwarzbier black lager.
The dinner will take place at the downtown-area brewery on Tuesday, December 15, and will offer two seatings: 5:30 p.m. and 8:30 p.m. Gratuity is included in the $72 ticket price, but the chef-selected beer pairings aren’t. Those will cost an additional $24.
Interested birra lovers can find tickets at the brewery’s online store.
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This article appears in Dec 2-15, 2020.
