Northwest San Antonio’s French-inspired Creppecino café has unveiled a new breakfast menu featuring not just morning-meal spins on crêpes but also acai bowls and an extensive coffee selection.
The Medical Center-area eatery’s new offerings include egg Florentine crêpes — with fresh spinach, hard-boiled eggs, sweet cherry tomatoes and feta cheese — along with sweet turkey and brie crêpes served with raspberry sauce.
The new breakfast acai bowl include three scoops of the crêperie’s dairy-free acai sorbet along with fruit, seed and sauce toppings.
Breakfast items are available from 9 a.m.-1 p.m. at Creppecino, located at 5500 Babcock Road #104.
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This article appears in Jul 14-27, 2021.
