Farm-to-kitchen eatery Whiskey Cake will hold a five-course dinner showcasing amber spirits produced by Louisville, Kentucky-based Angel’s Envy Distillery.
The menu for the Wednesday, September 29 event will include items such as tea-brined duck breast with crispy skin and fried homestead mills cornbread stuffing.
The duck will be paired with a STOP, Drammer Time!, cocktail mixed with Angel’s Envy Rye, allspice dram, Montenegro Amaro and house lavender syrup. Other tipples on the menu include Angel’s Envy Bourbon and a nutmeg-infused clarified milk punch.
Tickets for the limited-seating event run $75 per person. Seats for the 7 p.m. dinner can be reserved by calling the restaurant.
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This article appears in Sep 22 – Oct 5, 2021.
