You scream, I scream, even Food & Wine Magazine is screams for Lick Honest Ice Creams.
In a newly published roundup of the best ice cream in each state, Food & Wine named Lick tops in Texas.
Founded in 2011 by Austinites Chad Palmatier and Anthony Sobotik, Lick makes its frozen treats with high-quality milk and cream from Austin’s Mill-King Dairy. The company’s out-of-the-box flavors, including Lemon Lavender and Roasted Beet with Fresh Mint, caught the foodie bible’s attention.
“A pairing of locally harvested beets and beautiful fresh mint results in a gorgeously flavored, bright purple ice cream you won’t soon forget,” author David Landsel wrote.
Folks looking to get a taste of the acclaimed ice cream can do so at Lick’s three San Antonio locations: 312 Pearl Parkway, 639 Hemisfair Blvd. and 17635 La Cantera Parkway.
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This article appears in Jun 16-29, 2021.
