Release Date: 2007-10-03
Beer connoisseurs unite! Chef Jeffery Balfour of Citrus Restaurant prepares six different gourmet courses, pairing each with the best Shiner brew to complement the flavor. One course consists of pan-roasted beef tenderloin, braised short rib, and bacon mushroom ragout served with the always robust Shiner Bock. A brewmaster/emcee imparts his knowledge on the six featured beers. $60 by reservation, 7pm, Citrus at Hotel Valencia Riverwalk, 150 E. Houston, (210) 230-8412.
This article appears in Oct 3-9, 2007.