Chef Ernie Bradley of Kuriya at Cherrity Bar has launched a collaborative dinner series to raise the profile of SA food and beverage innovators, including urban farms, chefs, breweries and distilleries. The first of the events will take place June 17 and feature Gardopia Gardens, Jerk Shack chef-owner Nicola Blaque and Boyan Kalusevic, CEO of Dorćol Distilling + Brewing […]
