Charc Week, an annual series of charcuterie-focused events, will return to San Antonio (with more cured meats) on Sunday, Feb. 2. Participating Charc Week restaurants will offer a range of charcuterie board experiences for $25 each. Through Feb. 9, you can expect to find Charc Week menus at local eateries including Bocado, Boiler House, Cookhouse, Cullum’s Attagirl, […]
