The private 12-course dinner offered tastes of lighter snacks as well as heartier options like a ‘Cubanesque’ sando and chicken parmigiana.
Posted inFood & Drink
Dinner previews San Antonio chef Jared Cattoni’s menu overhaul for beer haven Dos Sirenos Brewing
The private 12-course dinner offered tastes of lighter snacks as well as heartier options like a ‘Cubanesque’ sando and chicken parmigiana.
