Posted inFood & Drink

Bojangles, Andrew Weissman: San Antonio’s biggest food stories of the week

This week’s lineup of San Antonio food news was dominated by news of restaurant openings and leadership shakeups, changes that promise to alter the landscape of the city’s food scene in the coming months. Among the Current‘s most-read food stories this week: Lauded SA chef Andrew Weissman announced his departure from the high-end La Cantera […]

Gift this article