This week’s lineup of San Antonio food news was dominated by news of restaurant openings and leadership shakeups, changes that promise to alter the landscape of the city’s food scene in the coming months.
Among the Current‘s most-read food stories this week: Lauded SA chef Andrew Weissman announced his departure from the high-end La Cantera eatery bearing his name, while the owner of longtime Vietnamese eatery Pho Ha Long handed the reins to a close family member.
In the “openings” category, North Carolina-based chain Bojangles and China-based Ten Second Yunnan Noodle Shop both have announced plans to open San Antonio-area locations, and local fave Kimura reopened in new digs.
Read on for all the deets.
- North Carolina-based fried chicken chain Bojangles set to open San Antonio stores
- Lauded San Antonio chef Andrew Weissman hands over reins of Signature restaurant at La Cantera
- China-based Ten Second Yunnan noodle shop makes debut in Northeast San Antonio
- Relocated San Antonio ramen shop Kimura reopening Tuesday north of downtown
- Popular West San Antonio Vietnamese restaurant Pho Ha Long now under new ownership
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
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This article appears in Jan 12-25, 2022.