In an age of ready-made meals and additive-friendly snacks, it’s not always easy to find out where your food comes from. Swine House founder Joe Saenz is highlighting an essential, often misunderstood part of the modern food chain – whole animal butchery – during the first butchery class at Swine House on Tuesday, Sept. 10. Attendees […]
Don't Miss a Moment.
Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.
Don't Miss a Moment.
Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.
