San Antonio’s Il Forno named one of the 50 best pizzerias in the U.S. by Italian rating guide

Helmed by chef Jason Garcia, Il Forno serves up decadent pies with scratch-made mozzarella, fresh veggies and house-cured meats.

Helmed by chef Jason Garcia, Il Forno serves up decadent pies with scratch-made mozzarella, fresh veggies and house-cured meats.

San Antonio’s Il Forno lands on Food & Wine Magazine’s roundup of best pizzerias in every state