mexican food
Posted inFood & Drink
San Antonio’s Mixtli showcases the cuisine of Mexico City in an elegant 10-course tasting menu
The restaurant’s tasting menu changes its regional inspiration every quarter.
Posted inFood & Drink
Mexico-based Santa Diabla moving into downtown San Antonio’s Cervecería Chapultepec location
Santa Diabla’s fare will be a hybrid of traditional Mexican cuisine and Tex-Mex.
Posted inFood & Drink
Thirsty Horse Saloon, Rosario’s: San Antonio’s biggest food stories of the week
This week’s most-read food stories documented the expansion of several longtime Alamo City concepts.
Posted inFood & Drink
El Chivito Tortas Ahogadas opens second location on San Antonio’s West Side
Last year, Food and Wine Magazine praised the eatery’s carnitas-stuffed torta smothered in chile de arbol sauce.
Posted inFood & Drink
Voodoo Doughnut, Sazon Mexican Cafe: San Antonio’s biggest food stories of the week
Donuts, tavern fare and Burger Week details dominated this week’s most-read food news.
Posted inFood & Drink
Longtime San Antonio favorite Sazon Mexican Cafe moving to new, larger location
The new location, half a mile from the original, will feature a full bar and patio dining.
Posted inFood & Drink
Fresh ingredients, techniques help Milpa at The Yard deliver on new insights to Mexican cuisine
The restaurant’s holistic menu has no trouble featuring both ultra-meaty carnitas and dried hibiscus blossoms.
Posted inFood & Drink
Jacala Mexican Restaurant, L&L Hawaiian Barbecue: San Antonio’s biggest food stories of the week
Storied San Antonio eatery Jacala Mexican Restaurant was devastated by a fire on Thursday.
Posted inFood & Drink
Iconic San Antonio eatery Jacala Mexican Restaurant gutted by early morning fire
The owner said she’s ‘heartbroken’ about the destruction of the 73-year-old business.
