The majority of the Current‘s most-read food stories this week chronicled the arrival new food spots — including an SA outpost of a beloved Portland donut chain — or the expansions of existing ones.
The sole outlier announced the kickoff of the Current’s annual Burger Week. Because, apparently, everybody loves a good hamburger.
Read on for more.
- Iconic Voodoo Doughnut chain opening first San Antonio store in Playland Pizza site
- Longtime San Antonio favorite Sazon Mexican Cafe moving to new, larger location
- New ‘American tavern’ Double Standard, now open in downtown San Antonio
- New restaurant Carriqui will take over San Antonio’s old Liberty Bar building this fall
- Fourth Annual San Antonio Burger Week grills up specialty sandos to benefit the SA Food Bank
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
Related Stories
Iconic Voodoo Doughnut chain opening first San Antonio store in Playland Pizza site
Voodoo will employ 75 workers, who will earn ‘well above minimum wage,’ CEO Chris Schultz said.
Longtime San Antonio favorite Sazon Mexican Cafe moving to new, larger location
The new location, half a mile from the original, will feature a full bar and patio dining.
New ‘American tavern’ Double Standard, now open in downtown San Antonio
A happy hour featuring $1 East Coast oysters, $2 draft beer and $3 well drinks runs noon to 6 p.m. daily.
San Antonio locations of Pluckers Wing Bar offering free Father’s Day meals to dads
The deal is good at all three of the chain’s San Antonio stores.
San Antonio chef behind acclaimed carnitas spot launching Lonja Square night market this weekend
Starting Friday, Alejandro Paredes will welcome food vendors to the patio area of his Carnitas and Fish Lonja businesses.
This article appears in Jun 1-14, 2022.