Posted inFood & Drink
San Antonio chefs behind Mixtli to open coffee, gluten-free pastry spot in Olmos Park
The spot will serve espresso-based drinks, pastries, salads, ancient grain bowls and sandwiches.
Mixtli
Posted inFood & Drink
Seek out Día de los Muertos drinks at San Antonio spots — or concoct your own
Cuishe, The Bar at Mixtli and The Esquire Tavern’s Día de los Muertos-themed cocktails made our cut.
Posted inFood & Drink
San Antonio high-end Mexican restaurant Mixtli opens specialty wine and food store
The Cellar will sit adjacent to Mixtli’s Southtown dining room and offer more than 1,200 wines.
Posted inFood & Drink
San Antonio Museum of Art and Mixtli collaborate for La Malinche exhibit, opening Oct. 14
Mixtli chefs Diego Galacia and Rico Torres are offering their take on foods La Malinche likely encountered before and during her time with Cortés.
Posted inFood & Drink
San Antonio chefs invade Austin Food & Wine Festival Nov. 4-6
Individual Saturday and Sunday passes are already sold out, but Weekender and ‘All-In’ tickets are still available.
Posted inFood & Drink
San Antonio’s Mixtli showcases the cuisine of Mexico City in an elegant 10-course tasting menu
The restaurant’s tasting menu changes its regional inspiration every quarter.
Posted inFood & Drink
New downtown San Antonio bar Sojourn will begin serving in former Juniper Tar space on Friday
Gone are the previous spot’s dark walls and gilded accents, and in their place are warm wood tones as well as rich blue and teal hues.
Posted inFood & Drink
New easygoing bar Sojourn is taking over former downtown cocktail spot Juniper Tar
Cocktailer Derik Cortez of Box Street Social and Mixtli is behind the new concept.
Posted inFood & Drink
San Antonio chef Steve McHugh snags sixth James Beard Award finalist nod
McHugh is the sole San Antonio chef to move forward to the finalist round.
Posted inFood & Drink
These San Antonio restaurants are conducting fundraisers to support Ukrainian families
The fundraisers range from sweet treats to specialty cocktails.
