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Umiya, Hawaiian Bros Island Grill: San Antonio’s biggest food stories of the week
Both new and familiar brands are on the expansion path in San Antonio.
new restaurant
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New ‘American tavern’ Double Standard, now open in downtown San Antonio
A happy hour featuring $1 East Coast oysters, $2 draft beer and $3 well drinks runs noon to 6 p.m. daily.
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San Antonio’s latest all-you-can-eat sushi spot, Umiya, is now open
The new eatery, which also includes a full bar, has taken over the far Northwest San Antonio space that formerly housed Drew Brees’ Walk-On’s Sports Bistreaux.
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San Antonio’s Burger Boy teases opening date for Live Oak location
Burger Boy updated fans via social media with updated construction photos.
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Bentley’s Age Limit, Project Pollo on Shark Tank: San Antonio’s biggest food stories of the week
Lots of folks wanted more details on the decision by popular bar Bentley’s on Broadway to stop admitting customers younger than 25.
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Owners of San Antonio’s Little Em’s Oyster Bar launching new seafood cafe and fish market
Go Fish will be the fourth venture from Houston and Emily Carpenter, who also own Southtown’s Up Scale.
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Wayback Burgers opening third San Antonio location, this one in northwest part of the city
This store is owned and operated by local brothers Ricardo and Jorge Bonilla.
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Caterer Don Strange opening restaurant at San Antonio’s Estancia del Norte hotel this month
The restaurant, Lazo, will be helmed by chef Sarah Myles, formerly a sous chef at Boiler House.
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San Antonio’s The Rim shopping complex gaining two new fast-casual dining concepts
Pizza joint Via 313 and fried-chicken concept The Crack Shack will soon open at the shopping center.
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Horizons & More, AAPI Heritage Month Passport: San Antonio’s biggest food stories of the week
One top-read story centered around a new venture to celebrate Asian American Pacific Islander Heritage Month.
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San Antonio tapas and wine spot Hola! will open next week in Southtown
Photos of the new restaurant show a patio with a view of the Tower of the Americas.
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Hanamaru Cafe, Mas Chingon: San Antonio’s biggest food stories of the week
From sushi to mezcal to hearty tavern fare, local foodies will have a wealth of new spots to try by summer’s end.
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Yet another all-you-can-eat sushi spot, Umiya, opening up in Northwest San Antonio
Umiya joins a lineup of new sushi joints that have cropped up in San Antonio over the past year.
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Minds behind Hot Joy, Barbaro opening new ‘American tavern’ concept downtown this spring
The new concept is the second restaurant to announce it’s moving into the Rand Building.
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4/20, Stetson Dance Hall: San Antonio’s biggest food stories of the week
This week’s most-read food news centered mostly around 4/20-worthy munchies, which should be no surprise.
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Late-night taco spot opening on San Antonio’s St. Mary’s Strip in former Pizza Party location
The concept is the latest from veteran North St. Mary’s food-trucker Mario Reina.
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Panfila Cantina, Sijang Night Market: San Antonio’s biggest food stories of the week
Who needs travel when SA’s culinary scene covers several geographical landscapes?
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Wine bar-grocery concept from San Antonio chef PJ Edwards to open Friday at The Alley on Bitters
The new concept will be located at the complex that houses the owners’ existing restaurant, Meadow Neighborhood Eatery.
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New San Antonio Mexican restaurant gets online praise from lauded chef Andrew Weissman
The spot opened Monday and has already earned Weissman’s stamp of approval.
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Dimassi’s Mediterranean Buffet opens second San Antonio location
The restaurants offer 40-plus items of halal and Mediterranean food in a cafeteria-style setting.