This week’s most-read food news centered mostly around munchies, which should be no surprise, as April 20 — the unofficial marijuana holiday — fell smack-dab in the middle of the week.
Folks wanted details on where to score 4/20-themed meal deals as well as the story surrounding SA’s own chef Ed Villarreal, who often cooks with Mary Jane for underground infused dinners. Readers also checked out opening details of a new St. Mary’s Strip pizza joint, fluffy pastry outfit The Beignet Stand and new country-western venue Stetson Dance Hall.
Read on for more.
- These San Antonio eateries are offering munchie-busting meal deals and parties for 4/20
- Stetson Dance Hall, the country bar taking over San Antonio’s old Cooter Browns, will open May 27
- Cannabis Cookery: San Antonio chef Edward Villarreal blazes a culinary trail for marijuana
- San Antonio’s The Beignet Stand to hold grand opening of brick-and-mortar space Wednesday
- Late-night taco spot opening on San Antonio’s St. Mary’s Strip in former Pizza Party location
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
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These San Antonio eateries are offering munchie-busting meal deals and parties for 4/20
From drink specials to live music, they’re all offering something extra for the stoner holiday.
Stetson Dance Hall, the country bar taking over San Antonio’s old Cooter Browns, will open May 27
The new club will feature multiple bars, a dance floor and patio.
Cannabis Cookery: San Antonio chef Edward Villarreal blazes a culinary trail for marijuana
By day, he cooks high-end fare downtown, but at night, he works on new ways to expand his culinary cannabis repertoire.
Austin-based Smokey Mo’s TX BBQ to open more San Antonio locations as part of growth plan
The chain aims to open 32 new stores by 2025. It already operates four in the Alamo City.
San Antonio’s High Street Wine named one of the top 20 wine bars in the country by Tasting Table
The Pearl spot was one of two Texas wine bars to make the list.
This article appears in Apr 20 – May 3, 2022.