Posted inFood & Drink

Budding chefs can now earn a plant-based culinary degree at Central Texas school

As plant-based cooking grows in popularity across the U.S., the Auguste Escoffier School of Culinary Arts in Austin has taken note. The Colorado-based Auguste Escoffier School of Culinary Arts responded to the increased consumer demand for plant-based cuisine and sustainable cooking practices with this month’s launch of plant-based culinary arts degree and diploma programs. Those […]

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