Posted inFood & Drink
The Pearl’s new pizza spot, WonderSlice, will open for business next week
The new restaurant will offer slices, full pies, homemade subs, salads and soft serve.
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Posted inFood & Drink
Fried chicken chain Zaxby’s expanding Texas footprint with new San Antonio location
Before the opening, fans of Zaxby’s chicken and cheese curds had to drive to Cibolo or New Braunfels for a fix.
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Thirsty Horse Saloon, Rosario’s: San Antonio’s biggest food stories of the week
This week’s most-read food stories documented the expansion of several longtime Alamo City concepts.
Posted inFood & Drink
San Antonio’s Cherrity Bar resumes normal hours Thursday following kitchen fire
A small kitchen fire last Friday forced the spot to close for several days while it recovered.
Posted inFood & Drink
San Antonio’s Cherrity Bar temporarily closed after small kitchen fire
The bar’s on-site ramen shop, Kuriya, continued to sling Japanese eats through the weekend with the help of a mobile kitchen.
Posted inFood & Drink
El Chivito Tortas Ahogadas opens second location on San Antonio’s West Side
Last year, Food and Wine Magazine praised the eatery’s carnitas-stuffed torta smothered in chile de arbol sauce.
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San Antonio’s Jerk Shack now offering Sunday brunch with an island twist
The far West Side eatery’s Caribbean brunch takes include sweet potato-stuffed French toast.
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San Antonio’s Cullum’s Attaboy to hold grand opening, begin serving dinner
Cullum’s Attaboy quietly began serving breakfast and brunch this spring. Its foray into dinner service will occur this Friday.
Posted inFood & Drink
Spain’s Enrique Tomás, a chain focused on high-end cured meats, has opened a San Antonio location
The restaurant is located on the river level of The Shops at Rivercenter.
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Caterer Don Strange opening restaurant at San Antonio’s Estancia del Norte hotel this month
The restaurant, Lazo, will be helmed by chef Sarah Myles, formerly a sous chef at Boiler House.
Posted inFood & Drink
New San Antonio pizza concept WonderSlice opening the Pearl’s Bottling Department food hall
The owner worked at Michelin Star-rated San Sebastian restaurant Arzak as well as acclaimed Austin eateries.
Posted inFood & Drink
Chiflada’s, P. Terry’s Burger Stand: San Antonio’s biggest food stories of the week
Every top story this week centered around an opening or big changes to a local mainstay.
Posted inFood & Drink
New ramen and sushi spot taking over San Antonio’s former Thyme for Lunch location
The concept will serve up ramen and sushi under the new moniker Time to 8.
Posted inFood & Drink
Upcoming Ladino restaurant to hold ticketed preview dinner at San Antonio’s Hotel Emma
The pre-fixe menu will showcase dishes served at Ladino when it opens this summer.
Posted inFood & Drink
San Antonio’s Chicken N Pickle partners with Yelp on free, reservation-only brunch event
Dubbed “Brunch in the Heart of Texas,” the event will include free breakfast tacos, bloody marys and more.
Posted inFood & Drink
San Antonio chef Leo Davila to appear on Food Network’s Big Restaurant Bet
The chef-owner of San Antonio’s Stixs & Stone and Catch the Wave is competing for a $250,000 prize.
