SA chef Johnny Hernandez’s La Frutería is reopening Monday, after a months-long renovation hiatus. The space, now rechristened The Frutería-Botanero, will debut new menu offerings, ranging from ceviches to mole dishes, starting at 4 p.m., according to a social media post. Hernandez’s nine-year-old Southtown spot was primarily known as a breakfast and lunch haven that […]
