San Antonio Food Bank volunteers assist with a distribution.

San Antonio Food Bank brings back Restaurant Weeks event to raise money for kids’ meals

The latest installment will run Saturday, June 6 through Saturday, June 20, and feature specially created dishes at esteemed local restaurants.

by Katherine Stinson May 26, 2026May 26, 2026

The latest installment will run Saturday, June 6 through Saturday, June 20, and feature specially created dishes at esteemed local restaurants.

Flavor

All the hungry foodies we saw at San Antonio Flavor 2026

One of the Alamo City’s most exciting annual culinary events unfolded Thursday, serving up delicious bites from local chefs and a spirited cooking competition.

by San Antonio Current Staff May 8, 2026May 8, 2026

Flavor

San Antonio Flavor returns for a landmark 11th year: Here’s what to expect

The annual foodie event and its accompanying culinary showdown will take place this Thursday at the San Antonio Museum of Art.

by Katherine Stinson May 4, 2026May 4, 2026

Curry Boys BBQ has drawn national praise for its fusion flavors.

News

Chefs behind San Antonio’s Curry Boys BBQ release cookbook fusing Asian, Texas flavors

Released by Harvard Common Press, the cookbook delves into the lauded local chefs’ recipes and techniques for mixing smoked meats and Southeast Asian spice.

by Sanford Nowlin and Katherine Stinson March 27, 2026

San Antonio culinary pros turn up the heat at a prior Titans of Tailgate competition.

Flavor

San Antonio cooking competition Titans of Tailgate returns this Sunday

SA celebrity chef Jason Dady is partnering on the event, which allows foodies to sample tailgate bites from 30-plus competing chefs.

by Katherine Stinson January 29, 2026January 29, 2026

"I’m ... really passionate about teaching and mentoring young entrepreneurs. A lot of people are scared to start businesses, and I want to help with that — whether it’s coaching or talking through a business plan," Jesus Arreaga said.

Flavor

Cooking Up Conversation: Jesus Arreaga of Elotitos on turning a snack into a business

Arreaga launched San Antonio’s Elotitos in 2020, eventually turning corn-based treats into a brick-and-mortar business.

by Katherine Stinson January 23, 2026January 23, 2026

Burnt Bean Co.’s Ernest Servantes and David Kirkland attend the James Beard Award ceremony at the Lyric Opera of Chicago.

Flavor

Eight San Antonio chefs, two restaurants among latest James Beard semifinalists

The semifinalists for the prestigious culinary awards include chefs from Burnt Bean Co., Nicosi, Naco Mexican, The Magpie, Leche de Tigre and more.

by Katherine Stinson January 21, 2026January 21, 2026

Chef Geronimo Lopez is taking a new role with the San Antonio Food Bank.

Flavor

Chef Geronimo Lopez leaving Hotel Emma for San Antonio Food Bank

Lopez, who also ran Pearl restaurant Botika, will serve as vice president of culinary operations for the hunger-fighting nonprofit.

by Katherine Stinson January 15, 2026January 15, 2026

Students from Trinity University and the Culinary Institute of America collaborate in the campuses' inaugural entrepreneurial boot camp.

Flavor

Trinity and CIA students collaborate in the kitchen via new entrepreneurial boot camp

The program is the first collaboration by the two San Antonio campuses. Participating teams will serve up their culinary creations this Sunday at the Pearl.

by Sanford Nowlin January 10, 2026January 10, 2026

Flavor

Cooking Up Conversation: Chef Jacob Gonzales talks about creativity and community

Gonzales’ 18-year career has taken him from lauded San Antonio dining spots such as Feast and Rebelle to seafood restaurant Ostra and his own pop-ups.

by Katherine Stinson January 6, 2026January 6, 2026