Posted inFood & Drink
San Antonio group behind Little Em’s, Restaurant Claudine to launch Warehouse Diner July 8
The space is slated for its first pop-up event on July 13, which will feature Jason and Jake Dady.
San Antonio food news
Posted inFood & Drink
El Chapparal, Chuck Blount: San Antonio’s biggest food stories of the week
New near-downtown watering hole Chiflada’s and Künstler Brewing’s new Hemisfair outpost were also among this week’s top food news.
Posted inFood & Drink
San Antonio commission approves plans for Port Royal, another new Hemisfair restaurant
The new eatery from the Jerk Shack’s owner will feature two levels with balcony seating plus a patio set in a garden.
Posted inFood & Drink
Little Bites: Weathered Souls event, La Margarita oyster pop-up making San Antonio food news
Roadmap Brewing’s new lager and Hotel Havana’s Colombian dinner event are also on the menu.
Posted inFood & Drink
San Antonio culinary pros again passed over for James Beard Award for Best Chef: Texas
Houston chef Benchawan Jabthong Painter took home the medallion, leaving San Antonio winless again in the category.
Posted inFood & Drink
San Antonio chefs are vying for coveted James Beard Awards tonight. Here’s how you can watch.
San Antonio’s John Russ, along with Ernest Servantes and David Kirkland of Seguin, are competing in the Best Chef: Texas category.
Posted inFood & Drink
Whataburger, Edgar Allan Poe Speakeasy: San Antonio’s biggest food stories of the week
Francis Bogside’s new digs and BarbacoApparel’s Bean & Cheese Battle Royale are also on the menu.
Posted inNews
Study: San Antonio’s underutilized public land could provide millions of pounds of food annually
Depending on how the land is cultivated, the crop yield could feed hundreds of thousands of households.
Posted inFood & Drink
Martha’s Mexican Restaurant, The Ridge at the Hill: San Antonio’s biggest food stories of the week
New eateries and and our review of a Texas-sized dessert collaboration also made this week’s top food news.
Posted inFood & Drink
La Malinche, Lucy Cooper’s: San Antonio’s biggest food stories of the week
The Current‘s story about Arizona-based Postino WineCafé also made the week’s top five.
Posted inFood & Drink
Little Bites: Free Roam beer dinner, Tasting Texas tickets making San Antonio food news this week
Pizza Patrón’s philanthropic efforts and Gardopia Gardens’ third Food & Nature Education Conference are also making food news this week.
Posted inFood & Drink
San Antonio’s Mon Chou Chou and Cappy’s land on OpenTable’s list of most popular brunch spots
Only three other Texas restaurants earned spots on the list of 100 brunch favorites.
Posted inFood & Drink
Former San Antonio building of Beto’s Alt-Mex will reopen as Mexican restaurant La Malinche
When it begins serving in late summer, the new dining spot will focus on contemporary Mexican food in a hacienda-like setting.
Posted inFood & Drink
Head Space, Darkside Brick Oven Pizza Co.: San Antonio’s biggest food stories of the week
The closure of Grady’s Bar-B-Q’s remaining stores and future plans for a northward Tycoon Flats expansion also made this week’s top food news.
Posted inFood & Drink
Little Bites: Tycoon Flats takeover, new leader at Maverick making San Antonio food news this week
A benefit dinner from local nonprofit Chef Cooperatives and the arrival of Handel’s Ice Cream are also making food news this week.
Posted inNews
Facing rising need, San Antonio Food Bank looks to Saturday event to boost donations
The U.S. Post Office is picking up food donations this Saturday as part of its Stamp Out Hunger drive.
Posted inFood & Drink
North San Antonio boba-tea spot The Nest Cafe will hold grand opening this weekend
The cafe will offer customizable boba and tea drinks along with pan-Asian fare.
Posted inFood & Drink
La Focaccia, Bar House San Antonio: San Antonio’s biggest food stories of the week
Expansion plans for Schertz drinkery Bar House, Bunz Handcrafted Burgers and Bobbie’s Cafe are among our top food stories this week.
Posted inFood & Drink
San Antonio chef Tim McDiarmid to attend prestigious food policy and sustainability summit
The Good Kind’s McDiarmid will join 14 other chefs from across the country for workshops on the current state of food systems at the local, state and federal levels.
Posted inFood & Drink
San Antonio high-end Mexican restaurant Mixtli opens specialty wine and food store
The Cellar will sit adjacent to Mixtli’s Southtown dining room and offer more than 1,200 wines.