Posted inFood & Drink
Cream Night Club, NIOSA Preparada: San Antonio’s biggest food stories of the week
The closure of longtime Government Hill bar Betty’s Battalion also made news this week.
San Antonio food news
Posted inFood & Drink
It takes an army of volunteers to stage NIOSA, one of Fiesta San Antonio’s signature festivals
‘It’s a big family reunion,’ the organization’s chairwoman said. ‘There are people that you only see once a year, and you see them [at NIOSA].’
Posted inFood & Drink
Yellowbird, Wurst Behavior: San Antonio’s biggest food stories of the week
One of our top stories also chronicled the theft of a local food truck specializing in Mediterranean donuts.
Posted inFood & Drink
Betty’s Battalion, a landmark bar in San Antonio’s Government Hill area, is closing after 37 years
Located outside Joint Base San Antonio-Fort Sam Houston, the tavern is a longtime haunt for veterans and service members.
Posted inFood & Drink
First Look: Dinner previews elegant island menu from San Antonio chef Nicola Blaque’s next restaurant
Blaque, owner of the renowned Jerk Shack, plans to open Port Royal, her third local restaurant, in Hemisfair early next year.
Posted inNews
San Antonio eatery passed over for COVID-recovery grant will now get money following media inquiries
As of 11 a.m. Wednesday, owner Tammy Russell was grappling with how she would keep her 28-year-old business afloat.
Posted inFood & Drink
San Antonio’s Asian-inspired beer garden Wurst Behavior sets late-April opening date
The new venture from the founders of Curry Boys will offer accessible, beer-ready food with an Asian twist.
Posted inFood & Drink
Project Pollo, 28 Songs Brewhouse + Kitchen: San Antonio’s biggest food stories of the week
Project Pollo revealed it’s been bought out by a larger venture and plans to shutter all but one location.
Posted inFood & Drink
Tommy Bahama Marlin Bar plans San Antonio location inside the Shops at La Cantera
The 15-restaurant chain’s first San Antonio location is a $1 million dollar project, according to a state filing.
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P.F. Chang’s, Texan Icehouse: San Antonio’s biggest food stories of the week
Urban Soul Market and Scooter’s Coffee also made this week’s most-read round up.
Posted inFood & Drink
San Antonio’s The Lion & Rose British Pub plans comeback near the Dominion
The pub will feature 30 beer taps and serve revised versions of classic British fare such as shepherd’s pie.
Posted inFood & Drink
Brooks Complex, Dimi Tsandoula: San Antonio’s biggest food stories of the week
The upcoming expansion of several major brands across the Alamo City and a cocktail-focused charity event also interested readers.
Posted inFood & Drink
San Antonio chef John Russ named a 2023 finalist for James Beard Award
Ernest Servantes and David Kirkland of barbecue spot Burnt Bean Co. in nearby Seguin also are among this year’s finalists.
Posted inNews
As Texas families deal with cut in SNAP benefits, San Antonio Food Bank braces for rising demand
After a cut that went into effect at the beginning of the month, the average Texas family on SNAP is receiving $212 less in benefits.
Posted inFood & Drink
Japanese BBQ & Shabu, Little Taco Factory: San Antonio’s biggest food stories of the week
This week’s most-read Current food news spans several cuisines and local neighborhoods.
Posted inNews
Texas food banks urge legislature to pass pair of bills to address hunger on college campuses
Community college students cite an inability to afford basic needs as their top reason for not completing a collegiate education.
Posted inFood & Drink
San Antonio food truck park The Block brings back Michelada Mayhem
Seven food trucks will compete to mix up the tastiest michelada, and ticket holders get to vote on the winner.
Posted inFood & Drink
Visit San Antonio launches food event that includes five-course meals at top local restaurants
Proceeds for the event will go toward the San Antonio Hospitality Foundation, which offers scholarships to up-and-coming chefs.
Posted inFood & Drink
Rosario’s, Nicha’s Comida Mexicana: San Antonio’s biggest food stories of the week
News of expansions for locally-owned Rosario’s, Nicha’s and Texas Dog Co. & Beer Garden dominated this week’s most-read food news.
Posted inFood & Drink
Northwest San Antonio business Sarah’s Barbacoa has shut down
The owner said she and her family members have other opportunities they’re pursuing.