Posted inFlavor
Friends, colleagues recall late Leche de Tigre founder Axel Oliva as passionate, authentic
Oliva, who opened the well-regarded San Antonio restaurant with his two brothers, died Sunday at age 31.
San Antonio food
Posted inFlavor
San Antonio restaurant Mixtli and chef Tavel Bristol-Joseph among latest James Beard Award finalists
Winners will be announced at the James Beard Restaurant and Chef Awards Ceremony on Monday, June 15.
Posted inFlavor
Partner in Michelin-recognized San Antonio restaurant Leche de Tigre has died
Axel Oliva, who started the restaurant with his two brothers in 2023, died Sunday at age 31.
Posted inNews
Chefs behind San Antonio’s Curry Boys BBQ release cookbook fusing Asian, Texas flavors
Released by Harvard Common Press, the cookbook delves into the lauded local chefs’ recipes and techniques for mixing smoked meats and Southeast Asian spice.
Posted inFlavor
Hard Eight BBQ chain spending $5 million to open location at San Antonio’s Bass Pro Shops
The North Texas chain plans to open the 17,000-square-foot eatery this fall, records show.
Posted inFlavor
Tucker’s Italian, the latest eatery to occupy an East Side landmark, has the bravado to pull it off
The Italian eatery that took over storied San Antonio bar Tucker’s Kozy Korner had big shoes to fill — and it’s doing so thanks to quality pastas, sandwiches and grilled dishes.
Posted inFlavor
Green Vegetarian Cuisine to close next month after 19 years in business
The San Antonio restaurant was among the city’s first to offer a fully plant-based menu.
Posted inFlavor
Thai Bird’s David Gilbert and Kristin Alvarez talk about community and growing their concept
After launching a first brick-and-mortar operation in Alamo Heights, the San Antonio couple is launching a second in Castle Hills.
Posted inDrink
Meet 5 beloved San Antonio bartenders for National Cocktail Day
National Cocktail Day arrives on Tuesday, March 24, but these creative, hard-working folks deserve our respect year-round.
Posted inFlavor
These San Antonio restaurants are offering Easter brunch or other special dining options
From elegant prix-fixe brunches to take-home family bundles to special kids’ experiences, these spots are offering delicious ways to celebrate.
Posted inFlavor
New Braunfels’ Muck & Fuss burger concept to make its San Antonio debut this fall
The restaurant, also known for its wide selection of craft beers, will open its first SA location on Loop 1604 near Rogers Ranch.
Posted inFlavor
Fast-casual chain Hawaiian Bros Island Grill will open third San Antonio location this fall
The chain, which servers up Aloha State-style comfort food, will open its restaurant near UTSA.
Posted inFlavor
California’s Starbird Chicken chain will expand into San Antonio next year
The restaurants specialize in organic, antibiotic-free chicken that’s hand-breaded with gluten-free flour and flavored with a blend of spices.
Posted inFlavor
San Antonio women-owned restaurants and bars everyone should try
If you want to see the impact women have had on our city’s dynamic and ever-evolving dining scene, check out these amazing culinary offerings.
Posted inFlavor
Elise and John Russ of San Antonio’s Clementine aim to be more than a date night restaurant
The married couple have worked to make their lauded restaurant and more approachable gathering place.
Posted inFlavor
San Antonio super chef Andrew Weissman makes welcome return to fancy fare with Max’s Sister
The restaurant marks a return to elegant cooking for the culinary powerhouse behind Le Rêve, Sandbar and Il Sogno.
Posted inNews
Burger chain Hopdoddy opening third San Antonio location this Tuesday
The Austin-based burger brand will celebrate by giving away free stuff opening day and also has a patio party scheduled for Saturday.
Posted inFlavor
Everything we saw at San Antonio’s United We Brunch food festival
Saturday’s event brought together the city’s top restaurants to serve delicious brunch bites and see who makes the Best Bloody Mary in San Antonio.
Posted inFlavor
King William Wine Co. offers top-level service, atmosphere even if food occasionally falls short
In this dark and chandeliered retreat, the wine serves as a springboard for the cuisine.