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First Look: Katerina makes stunning new restaurant addition to Stone Oak
The new American-style restaurant took over the San Antonio space that formerly housed Frida Mexican Kitchen.
San Antonio food
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La Focaccia owner changes course on closure, says he’s no longer retiring
The decades-old San Antonio Italian eatery has reopened after exploring a possible sale, proprietor Luigi ‘Domenic’ Ciccarelli said in a social media post.
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Developers plan $1.2 million Mexican restaurant near San Antonio’s Stinson Field
The 5,000-square-foot Hacienda Grill concept is slated to open as early as December, state filings show.
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SipIt co-founder Daryl Smith talks about food trucks, franchising and betting on San Antonio
The San Antonio entrepreneur’s to-go frozen drink chain has expanded to 16 locations.
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These San Antonio bars and restaurants are offering Super Bowl parties and food packages
From classic wings to pre-order party ribs to a Bad Bunny lookalike contest, these places are offering fun ways to celebrate Sunday’s big game.
Posted inFood & Drink
San Antonio’s Monarch Hotel to debut 4 food, drink concepts when it opens next month
The downtown hotel’s concepts will include Texan-inspired fine dining at Oak & Amber along with a rooftop restaurant and a French-inspired bistro.
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San Antonio’s Ooh La La Korean BBQ locked out over allegations of unpaid rent
The family-owned and -operated spot in the North Park shopping center opened in fall 2024.
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San Antonio’s long-running La Focaccia Italian Grill has closed
The casual Italian eatery had been a Southtown staple for 30 years.
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Mexican-style hotdog stand El Weinecero gains brick-and-mortar location at Bar Gimme Gimme
The San Antonio business’ partnership will bring El Weinecero’s specialty dogs to Bar Gimme Gimme every Thursday through Sunday.
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San Antonio’s Hotel Emma names new culinary vice president
John Brand, formerly of restaurant-development group Potluck, will oversee food operations for the Michelin Two-Key property at the Pearl.
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After relocation, South Barbecue retains masterful hand with both brisket and sides
The ‘cue staple has retained its strengths after departing San Antonio’s South Side.
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Korean barbecue chain Honey Pig to make San Antonio debut later this year
The fast-growing East Coast chain will open its first Alamo City location in Northwoods Shopping Center.
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Popeye’s Louisiana Kitchen coming to San Antonio International Airport
The new location is the latest culinary upgrade at the airport, which has largely focused on bringing in more San Antonio-born concepts.
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Chef Geronimo Lopez leaving Hotel Emma for San Antonio Food Bank
Lopez, who also ran Pearl restaurant Botika, will serve as vice president of culinary operations for the hunger-fighting nonprofit.
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Lucy Cooper’s Ice House files for Chapter 11 bankruptcy reorganization
The filing comes after the San Antonio-based bar-and-grill brand sold off two restaurants to focus on its original location.
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Singhs Vietnamese poised to take over former Noodle Tree location
The owner of the UTSA-area ramen favorite, which closed earlier this month, said Singhs will become the space’s new tenant.
Posted inFood & Drink
Peruvian restaurant SUYU Nikkei to debut in Northwest San Antonio this summer
The opening at The Rim will mark the concept’s first U.S. expansion.