the takeaway Archives - San Antonio Current

San Antonio pastry chef Jenn Riesman holding Wednesday soft opening for new bakery

Rooster Crow Baking Co. is now selling kolaches, focaccia and scones in Shavano Park.

by Nina Rangel November 16, 2022March 30, 2025

Rooster Crow Baking Co. is now selling kolaches, focaccia and scones in Shavano Park.

San Antonio pastry chef Jenn Riesman to open bakery in former Sol y Luna space

Riesman — a veteran of Supper at Hotel Emma and Silo Restaurant Group — plans to open the new spot by year’s end.

by Nina Rangel October 5, 2022July 18, 2025

The Take Away: Lucy Cooper’s Texas Icehouse Owner Braunda Smith’s Approach Is ‘Weird But It Works’

Nina RangelJune 1, 2020December 4, 2024

The Takeaway: Pitmaster Mike Gutierrez of Ay Que Rico Talks Brisket, Barbecues and Life After COVID-19

Lea ThompsonApril 1, 2020July 2, 2025

The Takeaway: Jenn Reisman Turns Ideas and Inspiration Into Custom Pastries

Lea ThompsonMarch 13, 2020April 3, 2025

The Takeaway: Benjie’s Munch Owner Doesn’t Waste Food — Or Diners’ Time

Lea ThompsonFebruary 28, 2020July 10, 2025

The Takeaway: Tim McDiarmid of The Good Kind Wants You to Know the Food Business is Tough

Lea ThompsonFebruary 14, 2020February 10, 2024

The Takeaway: San Antonio Pitmaster Brandon Peterson on Breaking From the Texas Barbecue Norm

Lea ThompsonJanuary 30, 2020July 27, 2025