
San Antonio-based Bourbon Street Seafood Kitchen is expanding its New Orleans-inspired concept to the Leon Springs area, state documents show.
A March 20 filing with the Texas Department of Licensing and Regulation reveals the new restaurant, 25765 IH-10 West, will span some 6,000 square feet, including indoor and outdoor dining areas, a bar and a covered patio.
The $2 million new build at the Crescent Shopping Center near Joint Base Camp Bullis will be Bourbon Street’s fourth area restaurant. Construction is expected to start next month and finish around a year from now, according to the state filing.
The Alamo City-born chain is known for its takes on classic Cajun dishes such as gumbo, jambalaya and po’boys.
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This article appears in Mar 20 – Apr 2, 2024.
