La Focaccia Italian Grill has served its last meal.

Flavor

San Antonio’s long-running La Focaccia Italian Grill has closed

The casual Italian eatery had been a Southtown staple for 30 years.

by Sanford Nowlin February 2, 2026February 2, 2026

The casual Italian eatery had been a Southtown staple for 30 years.

Flavor

San Antonio’s most romantic restaurants right now

by San Antonio Current Staff January 30, 2026January 30, 2026

San Antonio culinary pros turn up the heat at a prior Titans of Tailgate competition.

Flavor

San Antonio cooking competition Titans of Tailgate returns this Sunday

SA celebrity chef Jason Dady is partnering on the event, which allows foodies to sample tailgate bites from 30-plus competing chefs.

by Kat Stinson January 29, 2026January 29, 2026

El Weinecero's creative Mexican-style hotdogs are now available at Bar Gimme Gimme.

Flavor

Mexican-style hotdog stand El Weinecero gains brick-and-mortar location at Bar Gimme Gimme

The San Antonio business’ partnership will bring El Weinecero’s specialty dogs to Bar Gimme Gimme every Thursday through Sunday.

by Kat Stinson January 29, 2026January 30, 2026

Flavor

San Antonio’s Hotel Emma names new culinary vice president

John Brand, formerly of restaurant-development group Potluck, will oversee food operations for the Michelin Two-Key property at the Pearl.

by Kat Stinson January 26, 2026January 26, 2026

Sides were always exceptional at South's original outpost, and that's still the case.

Flavor

After relocation, South Barbecue retains masterful hand with both brisket and sides

The ‘cue staple has retained its strengths after departing San Antonio’s South Side.

by Ron Bechtol January 25, 2026January 25, 2026

Flavor

Most anticipated San Antonio bars and restaurants opening in early 2026

by San Antonio Current Staff January 23, 2026February 1, 2026

"I’m ... really passionate about teaching and mentoring young entrepreneurs. A lot of people are scared to start businesses, and I want to help with that — whether it’s coaching or talking through a business plan," Jesus Arreaga said.

Flavor

Cooking Up Conversation: Jesus Arreaga of Elotitos on turning a snack into a business

Arreaga launched San Antonio’s Elotitos in 2020, eventually turning corn-based treats into a brick-and-mortar business.

by Kat Stinson January 23, 2026January 23, 2026

Honey Pig offers a variety of meats for customers to cook on a tabletop grill.

Flavor

Korean barbecue chain Honey Pig to make San Antonio debut later this year

The fast-growing East Coast chain will open its first Alamo City location in Northwoods Shopping Center.

by Sanford Nowlin January 23, 2026January 23, 2026

Burnt Bean Co.’s Ernest Servantes and David Kirkland attend the James Beard Award ceremony at the Lyric Opera of Chicago.

Flavor

Eight San Antonio chefs, two restaurants among latest James Beard semifinalists

The semifinalists for the prestigious culinary awards include chefs from Burnt Bean Co., Nicosi, Naco Mexican, The Magpie, Leche de Tigre and more.

by Kat Stinson January 21, 2026January 21, 2026

Popeye's Louisiana Kitchen operates nearly 30 units in the San Antonio area.

Flavor

Popeye’s Louisiana Kitchen coming to San Antonio International Airport

The new location is the latest culinary upgrade at the airport, which has largely focused on bringing in more San Antonio-born concepts.

by Kat Stinson January 19, 2026January 19, 2026

Flavor

With a roll of the dice, your meal could be free at this New Braunfels speakeasy

Dubbed ‘High Stakes Happy Hour,’ this limited-time game of chance at Sidecar in the basement of Prince Solm’s Inn allows guests to test their luck for a free meal.

by Stephanie Koithan January 16, 2026January 22, 2026

Chef Geronimo Lopez is taking a new role with the San Antonio Food Bank.

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Chef Geronimo Lopez leaving Hotel Emma for San Antonio Food Bank

Lopez, who also ran Pearl restaurant Botika, will serve as vice president of culinary operations for the hunger-fighting nonprofit.

by Kat Stinson January 15, 2026January 15, 2026

Lucy Cooper's Ice House is known for comfort eats such as its donut brunch burger and fried green tomato BLT.

Flavor

Lucy Cooper’s Ice House files for Chapter 11 bankruptcy reorganization

The filing comes after the San Antonio-based bar-and-grill brand sold off two restaurants to focus on its original location.

by Sanford Nowlin January 15, 2026January 15, 2026

Noodle Tree closed earlier this month, but a new tenant is ready to take over the space, according to its former owner.

Flavor

Singhs Vietnamese poised to take over former Noodle Tree location

The owner of the UTSA-area ramen favorite, which closed earlier this month, said Singhs will become the space’s new tenant.

by Kat Stinson January 14, 2026January 14, 2026

Students from Trinity University and the Culinary Institute of America collaborate in the campuses' inaugural entrepreneurial boot camp.

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Trinity and CIA students collaborate in the kitchen via new entrepreneurial boot camp

The program is the first collaboration by the two San Antonio campuses. Participating teams will serve up their culinary creations this Sunday at the Pearl.

by Sanford Nowlin January 10, 2026January 10, 2026

Flavor

San Antonio Coffee Festival returns to Hemisfair in February

The event is coming back with more drip than ever, including 30-plus roasters and new activations.

by Stephanie Koithan January 9, 2026January 9, 2026

Smoke BBQ + Skybar gained attention for hosting rapper 50 Cent and other hip-hop artists.

Flavor

San Antonio’s Smoke BBQ + Skybar files for bankruptcy liquidation

The nightspot’s Chapter 7 filing comes as its owner faces lawsuits from creditors, including the city and county.

by Sanford Nowlin January 7, 2026January 9, 2026

Biff Buzby's original location has permanently closed.

Flavor

Northeast San Antonio burger staple Biff Buzby’s has shut down

The neighborhood favorite served up stacked burgers along with community and car shows for 25 years.

by Sanford Nowlin January 6, 2026January 6, 2026

Flavor

Cooking Up Conversation: Chef Jacob Gonzales talks about creativity and community

Gonzales’ 18-year career has taken him from lauded San Antonio dining spots such as Feast and Rebelle to seafood restaurant Ostra and his own pop-ups.

by Kat Stinson January 6, 2026January 6, 2026

Early Bird United We Brunch Tickets on Sale Now

Flavor

San Antonio’s long-running La Focaccia Italian Grill has closed

San Antonio’s most romantic restaurants right now

San Antonio cooking competition Titans of Tailgate returns this Sunday

Mexican-style hotdog stand El Weinecero gains brick-and-mortar location at Bar Gimme Gimme

San Antonio’s Hotel Emma names new culinary vice president

After relocation, South Barbecue retains masterful hand with both brisket and sides

Most anticipated San Antonio bars and restaurants opening in early 2026

Cooking Up Conversation: Jesus Arreaga of Elotitos on turning a snack into a business

Korean barbecue chain Honey Pig to make San Antonio debut later this year

Eight San Antonio chefs, two restaurants among latest James Beard semifinalists

Popeye’s Louisiana Kitchen coming to San Antonio International Airport

With a roll of the dice, your meal could be free at this New Braunfels speakeasy

Chef Geronimo Lopez leaving Hotel Emma for San Antonio Food Bank

Lucy Cooper’s Ice House files for Chapter 11 bankruptcy reorganization

Singhs Vietnamese poised to take over former Noodle Tree location

Trinity and CIA students collaborate in the kitchen via new entrepreneurial boot camp

San Antonio Coffee Festival returns to Hemisfair in February

San Antonio’s Smoke BBQ + Skybar files for bankruptcy liquidation

Northeast San Antonio burger staple Biff Buzby’s has shut down

Cooking Up Conversation: Chef Jacob Gonzales talks about creativity and community

San Antonio’s most romantic restaurants right now

Most anticipated San Antonio bars and restaurants opening in early 2026

Top San Antonio restaurants for vegan and vegetarian dining right now

The 50 best bars in San Antonio 2025