From tree-shaded courtyards and covered patios to relaxed beer gardens, these spots are great places to enjoy the beautiful weather.
Flavor
Discover Flavor from San Antonio Current. Read the latest on restaurants, chefs, dining trends, and the food culture shaping San Antonio’s culinary scene.
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These San Antonio restaurants are offering Easter brunch or other special dining options
From elegant prix-fixe brunches to take-home family bundles to special kids’ experiences, these spots are offering delicious ways to celebrate.
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New Braunfels’ Muck & Fuss burger concept to make its San Antonio debut this fall
The restaurant, also known for its wide selection of craft beers, will open its first SA location on Loop 1604 near Rogers Ranch.
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Fast-casual chain Hawaiian Bros Island Grill will open third San Antonio location this fall
The chain, which servers up Aloha State-style comfort food, will open its restaurant near UTSA.
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Southtown fixture The Filling Station tapping out after 14 years in business
The owners of the neighborhood beer bar reportedly opted not to renew their lease.
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New Braunfels’ Faust Hotel previews new culinary concepts ahead of reopening
The historic hotel at 240 S. Seguin Ave. is expected to open later this spring as it completes a multimillion-dollar makeover.
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H-E-B reopens annual contest letting food companies compete for shelf space
The San Antonio-based grocer’s 13th annual H-E-B Quest for Texas Best is now open, offering cash prizes plus a chance to sell in stores statewide.
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Eight ways to celebrate St. Patrick’s Day at San Antonio bars and eateries
From green beer and Irish whiskey to succulent menu selections, these spots have you covered.
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First Look: Old City Hall offers upscale excuse for New Braunfels dining excursion
The restaurant is the latest from the group behind New Braunfels standbys McAdoo’s Seafood Co. and La Cosecha Mexican Table.
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California’s Starbird Chicken chain will expand into San Antonio next year
The restaurants specialize in organic, antibiotic-free chicken that’s hand-breaded with gluten-free flour and flavored with a blend of spices.
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San Antonio women-owned restaurants and bars everyone should try
If you want to see the impact women have had on our city’s dynamic and ever-evolving dining scene, check out these amazing culinary offerings.
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Elise and John Russ of San Antonio’s Clementine aim to be more than a date night restaurant
The married couple have worked to make their lauded restaurant and more approachable gathering place.
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San Antonio super chef Andrew Weissman makes welcome return to fancy fare with Max’s Sister
The restaurant marks a return to elegant cooking for the culinary powerhouse behind Le Rêve, Sandbar and Il Sogno.
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Burger chain Hopdoddy opening third San Antonio location this Tuesday
The Austin-based burger brand will celebrate by giving away free stuff opening day and also has a patio party scheduled for Saturday.
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Everything we saw at San Antonio’s United We Brunch food festival
Saturday’s event brought together the city’s top restaurants to serve delicious brunch bites and see who makes the Best Bloody Mary in San Antonio.
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King William Wine Co. offers top-level service, atmosphere even if food occasionally falls short
In this dark and chandeliered retreat, the wine serves as a springboard for the cuisine.
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20 delicious downtown San Antonio restaurants that aren’t just for tourists
The center city offers far more than tourist-trap dining and typical Tex-Mex.
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Double-decker bus tea experience Tea Around Town launches in San Antonio
The traveling pop-up, styled as a mobile tea room, brings pink décor, pastries and panoramic views to Alamo City streets.
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Adair Kitchen makes its much-anticipated San Antonio debut
The Houston-based restaurant group has spent months transforming a shuttered Jim’s Restaurant on Broadway into a new all-day dining concept.
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Deco District eatery Unko Maui’s Burgers locked out by landlord after roughly a year in business
The restaurant took over the former location of Deco Pizzeria last spring.