Posted inFlavor
Naco Mexican founders to debut new cantina-style eatery at Pearl
The restaurant’s fusion menu will pay tribute to the food of Northern Mexico and South Texas.
Flavor
Discover Flavor from San Antonio Current. Read the latest on restaurants, chefs, dining trends, and the food culture shaping San Antonio’s culinary scene.
Posted inFlavor
Michelin star-winning restaurant group to debut concept in renovated River Walk hotel
Emmer & Rye Hospitality — the Austin-based restaurant group behind Pearl’s Pullman Market — will debut Barberry inside the Sitio El Tropicano Hotel in December.
Posted inFlavor
Perry’s Steakhouse in San Antonio offering 79-cent pork chop lunch, prime rib sando
The specials will be available on an as-yet-to-be-announced Friday to honor the Houston-based chain’s anniversary.
Posted inFlavor
Sorrento Ristorante & Pizzeria moving from longtime Alamo Heights location
The pizza place’s new location will open sometime in October.
Posted inFood & Drink
Fast-growing Wingstop chain adding three more San Antonio stores over coming months
The Dallas-based company was the nation’s fastest-growing restaurant chain last year, according to a top industry publication.
Posted inFlavor
Noodle Nirvana: San Antonio’s Kaedama Battleship serves ramen worth slowing down for
The downtown ramen spot may have a streamlined menu, but there’s much to savor.
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Where to find 10 of San Antonio’s best restaurant specials
These meal deals don’t sacrifice quality while letting you dine at a discount.
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Houston’s Adair group to debut its first Los Tios restaurant in San Antonio this fall
The 56-year-old Tex-Mex chain will open a restaurant inside the former La Madeline on Broadway.
Posted inFlavor
Café La Lele coffee truck takes over Folklores Coffee’s Beacon Hill location
Folklores’ owners shuttered their satellite shop last month to focus on their original Government Hill store.
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24 San Antonio restaurants and bars that have closed this summer
The casualties include Alamo Heights steakhouse the Barn Door, Government Hill’s Restaurant Claudine and Folklores Coffee’s Beacon Hill satellite.
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Where to eat in downtown San Antonio during San Japan 2026
From ramen and robatayaki pop-ups to River Walk restaurants and quirky downtown bars, here’s where convention-goers can refuel.
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Elevated Expectations: At Aleteo, the view is spectacular, but the Yucatán is harder to find
The 17th-floor restaurant at San Antonio’s Monarch hotel delivers hits with its entrees, but other dishes proved a mixed bag.
Posted inFlavor
Stand-up comic Gabriel Iglesias spills the beans on his love for dining in San Antonio
Iglesias considers SA his ‘second home’ and last month taped a Netflix special here.
Posted inFlavor
San Antonio’s Dakota East Side Ice House has officially closed
Even though its community raised over $14,000, it wasn’t enough to keep the beloved gathering spot open.
Posted inThings to Do
‘Salute to Sausage’: Tickets for the 65th Annual WurstFest now on sale
The German-inspired festival in New Braunfels will include polkas, a stein-holding competition and plenty of sausage.
Posted inFlavor
Couple behind San Antonio’s 2M Smokehouse wins Food Network barbecue competition Pitmasters
Esaul and Grecia Ramos won Monday night’s season finale on the competition show, beating out eight other barbecue joints from around the U.S.
Posted inFlavor
San Antonio’s top 10 ‘neighborhood gem’ restaurants, according to OpenTable
This top 10 list offers a fascinating snapshot of SA’s best-reviewed restaurants.
Posted inFlavor
Michelin-starred chef Diego Galicia reveals new details about his forthcoming Filleman House
The cofounder of lauded San Antonio restaurant Mixtli will launch his new concept around Thanksgiving.
Posted inFlavor
San Antonio’s Casa Rio moving ahead on $3.5 million rooftop bar project
The concept was originally slated to launch at the end of this year, but it will now debut closer to the end of 2027.
Posted inTexas News
Trump immigration crackdown worsening Texas restaurants’ labor shortage
More than a third of Texas restaurants said they lost workers due to immigration enforcement. Meanwhile, fewer than half said they have enough employees.