Posted inFlavor
Philippine restaurant chain Jollibee eyeing San Antonio for 15 new units
The brand, which puts Asian twists on American comfort food, sees Texas as one of its top U.S. growth markets.
Flavor
Discover Flavor from San Antonio Current. Read the latest on restaurants, chefs, dining trends, and the food culture shaping San Antonio’s culinary scene.
Posted inFlavor
At San Antonio’s Tinto y Tapas, the humblest dishes are often the ones that impress the most
While the North Side restaurant could expand its wine list, it does deliver big on the tapas — in more ways than one.
Posted inFlavor
25 San Antonio restaurants with absolutely cult-like followings
Some local dining spots command loyal followings that verge on obsession — and we mean that in the best of ways!
Posted inFlavor
San Antonio bar pro Ohio Crawford selected for national cocktail apprentice program
The owner-operator of Backyard on Broadway and Dibs Mixers was the old San Antonian selected for this year’s Tales of the Cocktail Foundation apprentice class.
Posted inFlavor
Dave’s Hot Chicken to open another San Antonio-area restaurant, this one in Helotes
The chain, which specializes in fiery Nashville-style fried chicken, plans to open as many as 150 new stores this year.
Posted inFlavor
Houston’s Mambo Seafood exits San Antonio with closure of last two restaurants here
The chain made its SA debut in 2023 and quickly expanded to four local restaurants, all now shuttered.
Posted inFlavor
All the hungry foodies we saw at San Antonio Flavor 2026
One of the Alamo City’s most exciting annual culinary events unfolded Thursday, serving up delicious bites from local chefs and a spirited cooking competition.
Posted inFlavor
San Antonio’s Naco Mexican Grayson keeps up high standards set by owners’ other concepts
The restaurant, operated by a couple who started with a well-reviewed food truck, capably blends the cuisines of Mexico City with the northern borderlands.
Posted inFlavor
Empty Stomach Group’s new Bar Bamboosh serving up natural wine and quirked up snacks
The new downtown San Antonio nosh spot is here to entice you with baby eel and other delights.
Posted inThings to Do
Chef and TV personality Alton Brown coming to Majestic Theatre this fall
The foodie favorite promises to bring an ‘intimate night’ to San Antonio — and we have the passcode for presale tickets.
Posted inFlavor
These San Antonio restaurants are offering Mother’s Day specials from brunch to high tea
Time is running out to make plans for Mom on her big day, which falls on Sunday, May 10.
Posted inFlavor
Brewer Marcus Baskerville back in San Antonio to work for St. Anthony’s culinary concepts
Baskerville, who led James Beard Award-nominated brewery Weathered Souls, is now general manager for the St. Anthony Hotel’s Esencia and Anacacho restaurants.
Posted inFlavor
San Antonio Flavor returns for a landmark 11th year: Here’s what to expect
The annual foodie event and its accompanying culinary showdown will take place this Thursday at the San Antonio Museum of Art.
Posted inFlavor
Trader Joe’s plans $2.5 million renovation to North Loop 1604 store in San Antonio
Upgrades to the 12-year-old grocery will include new checkout stands, a new walk-in cooler and replacement of its refrigerator and freezer cases.
Posted inFlavor
San Antonio’s best new restaurants, according to Yelp
These are the new dining spots Alamo City foodies are raving about online.
Posted inFlavor
Chef behind San Antonio’s acclaimed Carnitas Lonja launches Mexican seafood spot
El Fish Demon is serving up ceviches, aquachiles, fish tacos and more at the former Deco District site of Tacopolis.
Posted inFlavor
College Station-based Layne’s Chicken Fingers to open first San Antonio store this fall
Late last year, the chain inked a 44-unit franchise deal that includes San Antonio, West Texas and the Coastal Bend.
Posted inFlavor
Gusto Group unveils details about SeaSpice, a seafood-focused concept launching in June
The San Antonio-based restaurant group behind Toro and Cuishe is opening SeaSpice in the Jefferson Building near the Pearl.
Posted inFlavor
First Look: Chef Jason Dady’s Mexico Ceaty has enough depth to satisfy both tourists and locals
Dady recently opened the Mexican cuisine-focused food hall in the former food court of the Shops at Rivercenter.
Posted inFlavor
San Antonio steakhouse The Barn Door closing after 73 years
The Alamo Heights dining institution with timeless fare and red-checkered tablecloths will permanently shut down after Mother’s Day service.