Fast-casual chain Salad and Go expanding to northern San Antonio suburb

Fast-casual chain Salad and Go is expanding its San Antonio-area footprint yet again, this time to the northern suburb of Cibolo, the Express-News reports.

The Arizona-based company known for made-to-order salads, wraps, breakfast burritos and bowls is bringing a location to FM 1103 and Green Valley Road, according to the daily.

The first San Antonio Salad and Go location opened earlier this month at the South Side’s Brooks complex, 2810 Southeast Military Drive. Two other Alamo City stores are also in the works at 14024 Culebra Road and 22413 Bulverde Road. Those are expected to open this winter.

The Express-News story didn’t include an opening date for the Cibolo store.

Salad and Go has more than 130 locations across Arizona, Texas, Oklahoma and Nevada. More than half are in the Lone Star State.

Subscribe to SA Current newsletters.

Follow us: Apple News | Google News | NewsBreak | Reddit | Instagram | Facebook | Twitter| Or sign up for our RSS Feed

Related Stories

Dumped before Valentine’s? P.F. Chang’s wants to ease the pain with free DUMPlings

The chain is only extending the free offer to those who can prove they were recently dumped. (Cue tears now.)

San Antonio’s Asian-inspired beer garden Wurst Behavior permanently closing

‘Sometimes things just don’t work out in your favor — even when you think you’re doing all the right things,’ chef-owners Sean Wen and Andrew Ho said.

Last minute Valentine’s Day date ideas in San Antonio

If your favorite romantic restaurant is booked, try one of these three options to keep the romance flowing.

Utah-based Beans & Brews Coffeehouse opens downtown San Antonio shop

The new store, part of a six-state expansion, is located across the street from Travis Park.

San Antonio’s The Melting Pot launches Leap Year marriage proposal promotion

The winning couples will receive a five-course dinner and fondue date nights for a year.

San Antonio chef Jennifer Hwa Dobbertin helping Taco Bell remix Crunchwrap Supreme

The Best Quality Daughter chef-owner was one of just three chefs chosen to participate in the fast-food chain’s inaugural collaboration program.

This article appears in Feb 7-20, 2024.