If you’re currently in a restaurant rut, stop by the Hyatt Regency this month for new lunch, dinner and late night options.
Fresh Horizons “Fresh Truck” // Stop by the “Fresh Truck” for a variety of freshly-made foods, which includes everything from hot dogs and hamburgers to sesame pork and street tacos. Dates: March 5 4-11 p.m.; March 15 from 4-11 p.m., and March 17 11 a.m.-2 p.m. and 5:30-11:30 p.m.
Fajita Rita’s // Inspired by family recipes and perfected over several generations, Rita’s menu includes classic Tex-Mex plates like quesadillas, street tacos, fajitas and more. Dates: March 16 11 a.m.-2 p.m. and 5:30-11 p.m.; March 22 6 p.m.-midnight and March 23 noon to 2 p.m. and 6 p.m. to midnight.
Go’Shen Point BBQ // Traditional southern-style BBQ. The food truck’s chefs cook all meats on low over a woodfire pit for hours prior to serving in order to retain the smoky aroma and taste. Dates: March 30, from noon-2 p.m.. and 6 p.m.-midnight.
Hyatt Regency Riverwalk
123 Losoya St, San Antonio, TX
(210) 222-1234
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
This article appears in The Arts Issue.