Southtown restaurant Bar Loretta has branched out with a retail market. Credit: @txtroublemaker

Hip Southtown eatery Bar Loretta has launched a new onsite market to supply neighborhood residents and visitors with curated eats and essentials.

Among other things, the restaurant’s adjoining Bar Loretta Market, 320 Beauregard St., stocks grab-and-go breakfast and lunch sandwiches, a signature burger, cheese boards, ready-made cocktails, beer and wine, according to details shared by the owners.

Bar Loretta chef Paul Petersen, known for his deft hand with Texas ingredients, and owner Roger Herr, a San Antonio native with experience operating New York nightspots, selected all the items carried in the retail space.

Bar Loretta Market is now operating in a soft opening capacity, and its grand opening celebration is slated for Saturday, March 16. The space is open 11 a.m.-8 p.m. Wednesday, Thursday and Sunday and 11 a.m.-11 p.m. Friday and Saturday.

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This article appears in Mar 6-19, 2024.

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio...