
Downtown staycation staple Hotel Valencia Riverwalk is now offering breakfast for residents and guests on the go.
Café Naranja is now open inside the hotel, 150 E. Houston Street, offering artisanal breakfast bites featuring items such as housemade chorizo and dough fortified with beef tallow.
“The beef tallow we use in our house-made dough yields a dough that is flaky, rich and full of flavor,” said Brian Randolph, chef of Dorrego’s, the hotel’s onsite eatery. “It’s a popular ingredient in Argentinean cooking and baking.”
Dorrego’s specializes in Argentinean fare and serves breakfast, lunch and dinner.
Café Naranja also offers tortillas con jamon y queso — a pastry crust filled with sautéed onions, prosciutto, and cream and mozzarella cheeses — as well as yogurt parfaits and fruit cups. Those looking for a jolt can also snag mocha, cappuccino, frappé, latte and espresso beverages.
The Café Naranja offerings are available 7-11 a.m. Monday through Friday.
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This article appears in Mar 20 – Apr 2, 2024.
