Pharm Table 611 S Presa St Suite 106, (210) 802-1860, https://www.pharmtable.com/ Chef Elizabeth Johnson brings an innovative, locally sourced, seasonally rotating menu that’s pleasing both for health nuts and those looking for delicious cuisine. The “globally inspired” plant-forward dishes on offer are thought through from farm to table and beyond, and the restaurant supports regenerative farming and anaerobically composts all organic waste. Credit: Instagram / mpm_photo

San Antonio health haven Pharm Table will host a Thursday, April 25, farm-to-table dinner with Green Bexar Farms, featuring talks with area farmers and agriculture specialists.

The dinner will run 6:30-8:30 p.m. at the critically lauded restaurant, located at 611 S. Presa Street, Suite 106. Tickets are $85 and include the three-course meal, a gift box and gratuity. Beverages are available for a la carte purchases. The menu will be entirely dairy and gluten free and includes vegan and non-vegan options, which fall in line with chef-owner Elizabeth Johnson’s culinary ethos.

Johnson’s Ayurvedic, plant-forward approach to anti-inflammatory cooking emphasizes eating for one’s body type. Her approach has been featured on 60 Minutes and PBS’s Samantha Brown’s Places to Love. In 2022, the chef also earned a spot in an esteemed James Beard Foundation dinner series.

This three-course menu is curated by local chef Eddie Barrera and Green Bexar farmers will be on hand to speak about their company’s mission and their rehabilitative approaches to food and cultivation.

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This article appears in Apr 17-30, 2024.

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio...