Beacon Hill bistro SoHill Café will reopen Wednesday for dine-in guests after a year of intermittent operation due to staffing issues.
The spot, known for chef-prepared pizzas and pasta, announced its reopening plans via social media this week, teasing a revamped menu with items including bucatini carbonara and oven-roasted quail and risotto.
Owner Jean-Francois Poujol closed SoHill’s dining room to guests in October of 2020, citing pandemic-related staffing woes.
Eventually, he reopened the bistro, sharing a menu with his adjacent French-American restaurant Julia’s. Over the past year, however, SoHill was an on-again, off-again affair with varying hours and service.
The permanently reopened SoHill, located at 1719 Blanco Road, will offer dinner service Wednesday through Saturday 5-9 p.m.
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This article appears in Dec 1-14, 2021.
