|
|



2001 “Rubrato dei Feudi di San Gregorio,” Iripinia Aglianico IGT, Campania $20.99
Tannic but elegant; needs time and food
|
|



2004 Dievole “Fourplay” No1 IGT, Sicily $10.99
Cherry fruit with herbs and minerals (all stainless)
|
|


2003 Liveli “Pezzo Morgana” Salice Salentino DOC, Puglia $19.99
Violets and roasted fruits
|
|


1998 Librandi “Gravello” Rosso Val di Nieto IGT, Calabria $26.99
Asphalt, tar, “unusual” flavors with long finish
|
|


Antica Masseria “Sigillo Primo” Primitivo IGT, Salento (Apulia) $14.99
Rustic and brambly with licorice and smoke
|
|

2002 Agriolas “Costera” Isola dei Nuraghi IGT, Sardinia $14.99
Tobacco and leather with stewed fruits
|
|

2003 Enzo di Sette Rue Nero d’Avola IGT, Sicilia $11.99
Light berry with caramel and vanilla
| Ratings | |
| |




|
|



|
|



This article appears in Feb 28 – Mar 6, 2007.
